Foratutto carne e impasti

WHAT IS

meat tenderizer

GENIETTO NUMBER

GEN51

Category
meat
About This Project

The professional kitchentool with a dual function: to aerate leavened pastries, pastry and pizza dough and as a tenderizer for meat. Thanks to the holes, the dough or meat become softer and cooking improves. Genietti: 1000 and 1 answers for your kitchen!