Frusta spumosa

WHAT IS

mini egg whisk

GENIETTO NUMBER

GEN29

Category
brunch @en
About This Project

The essential tool for whipping the egg whites to make desserts such as meringues, cream and mousse, but also for savory dishes like soufflés, quiches, omelettes, sauces and creams. Ideal for whipping the egg yolks without curdling your mayonnaise. Genietti: 1000 and 1 solution for your kitchen.