Frusta

WHAT IS

egg whisk

GENIETTO NUMBER

GEN61

Category
sweets
About This Project

Useful and funny: when not in use it stands on its base. No dirt!
The essential utensil to whip up cream, beat eggs white untill stiff and dry, in order to prepare meringues, mousses etc…but not only cakes: perfect also for salty recipes like vegetables pies, omelettes, for beating yolks for your mayonnaise, sauces and creams!